Peru

These coffees originate from what was once the Inca empire in Peru from the region of Cusco.
The coffee plantations are located under the snowy Choqesafra valley of the Inkawasi district.
Here the indegenous farmers follow in the footsteps of their ancestors working in harmony with the environment and mother earth.
The coffees are grown under shade covering with close attention paid to the health of the soils and irrigation to help the coffee trees thrive.

These coffees are made up from two Cooperatives Valle Incahuasi and Cooperativa San Fernando
Together the group encompasses 1000 members who on average handle 1.50 hectares of coffee, with a productivity of 20qq /hectare.
This equates to about 20 bags of green coffee per farm each harvest.
The quality of the coffees from this region is well known and in 2020 one of their producers from Incahuasi placed 1st in the Cup of Excellence with a washed geisha lot.
They also had two more producers in the top 10 this year as well.

In each area there is a centralised processing plant where cherry coffee is collected in addition to pulping, fermentation, washing, drying and temporary storage, to later be transferred to the central warehouse, where sampling and physical and sensory evaluation are carried out by the quality analyst

FARM - San Fernando
ALTITUDE - 1800 - 2200
PROCESS - Washed
LOCATION - San Fernando, Inkawasi, Cusco
VARIETAL - Typica, Bourbon, Caturra